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Seasonal Food – Vegetables

This month’s featured recipe (above)…

January – broccoli, sprouts, cabbage, carrots, celery, celeriac, chard, leeks, parsnips, Savoy cabbage, spinach

Februaryleeks, Jerusalem artichokes, broccoli, sprouts, chicory, cabbage, carrots, celery, celeriac, parsnips, Savoy cabbage, mushrooms, swede, parsley, chives, cress

March – broccoli, parsnips, radishes, sea kale, sorrel, spinach

Aprilasparagus, chervil, parsnips, radishes, spinach, sea kale, tarragon, cucumber, morel mushrooms

Maybeetroot, cabbage, cauliflower, cucumber, mint, new potatoes, peas, radishes, sorrel, spinach, turnips, asparagus

June – asparagus, broad beans, French beans, kidney beans, cabbage, carrot, globe artichokes, cauliflower, endive lettuce, courgette, cucumbers, peas, radishes, spinach, turnips, beetroot

July – ridged cucumbers, fennel, globe artichokes, lettuces, salsify, scarlet runner beans, broad beans, green beans

Augustartichokes, asparagus, beans, carrots, cauliflower, celery, endive, celeriac, lettuce, peas, onions, radishes, mushrooms, peppers

Septemberbroccoli, Sweetcorn, rocket, tomatoes, wild mushrooms

October – cabbage, carrots, broad leaf cress, marrow, wild mushrooms, onions, tomatoes, cauliflower, pumpkins, spinach, potatoes, watercress, squashes

November – beetroot, cabbages, celery, celeriac, cauliflower, chicory, leeks

December – Jerusalem artichokes, Brussels sprouts, curly  kale, leeks, swede, potatoes, pumpkin, spinach

A Guide To Quick Growing Vegetables…

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