How To Run A Pub

C.O.S.H.H. for Pubs

Beginner's Guide To COSHH For Pubs

COSHH (Control Of Substances Hazardous to Health) is the law that requires employers to control substances that are hazardous to health. You can prevent or reduce yours and your staff’s exposure to hazardous substances by:

Most businesses use substances, or products that are mixtures of substances. Some processes create substances. These could cause harm to employees, contractors and other people.

Sometimes substances are easily recognised as harmful. Common substances such as paint, bleach or dust from natural materials may also be harmful.

What is a ‘substance hazardous to health’?

COSHH covers

COSHH covers substances that are hazardous to health. Substances can take many forms and include:

COSHH does not cover

What you need to do

Before you start your COSHH assessment, you need to:

Think about

Always try to prevent exposure at source. For example:

If you can’t prevent exposure, you need to control it adequately by applying the principles of good control practice. Control is adequate when the risk of harm is ‘as low as is reasonably practicable’.

This means:

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