Bar & Cellar
“Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.” – Dave Barry
And without beer, which has been an integral part of life for thousands of years there would be no bars or pubs.
The bar in a public house was for many years considered to be the landlord or landlady’s front room. Whilst this is partly true today, the bar in any public house is the engine room for most public houses. It provides not only the place where you serve beer but has now also become the place where you provide food, entertainment, meeting place and “home from home”.
This section explores all the elements that make a good bar and thus a good pub for both customers and staff. It has to cater for a wide range of clientele from those who want to party to those who want a quiet drink away from all the stresses that modern life causes us.
Here you will find practical help and advice on the critical areas, both behind the bar and outside. Stocks, pricing, equipment, products and promotions, pub entertainment ideas – all the things you need to know about running a successful bar operation. Simply click on the links below to take you to a specific article:
Cocktails & Pitchers For Sharing ♦ UPDATED
Beer Festivals ♦ UPDATED
Wine In Pubs ♦ UPDATED
Blog piece on Premium Bottled Ales
Beer Line Cleaning & Cellar Maintenance ♦ UPDATED
Pub Entertainment Ideas
Quizzes ♦ UPDATED
Charity Fundraising ♦ UPDATED
Bar Kit & Other Equipment
Coffee Machines ♦ UPDATED
EPOS Systems for Pubs ♦ Special Offer Coming Soon…
Ice Making Machines ♦ UPDATED
Business Building Ideas for Pubs
20 Ways to Build Your Business ♦ UPDATED
Pubs & Children ♦ UPDATED