Just as the kitchen at home is the heart of the house, a commercial kitchen is the heart of any pub that serves food. Whether you are serving a la carte in a dining room or good old fashioned pub grub, you need to make your kitchen as efficient and profitable as any part of your business.
In this section you will find advice on buying equipment, health and safety, food hygiene, how to make profit from food and how to save money in the kitchen and many more pub food ideas. Simply click on the link to go to a specific article:
How To Plan A Pub Kitchen ♦ GUEST ARTICLE
The Food
Creating A Pub Food Menu ♦ UPDATED
Ice Cream ♦ UPDATED
Pizza For Pubs ♦ UPDATED
Pub Barbecues ♦ UPDATED
Pub Food Pricing Points ♦ UPDATED
Pub Hog Roasts ♦ Special Offer
Seasonal Foods ♦ UPDATED EVERY MONTH
Blog pieces … Ceviche … Real Bread … Walking Menus …
Take out food … Dig For Victory and Profit …
Foraging… for more food ideas
Kitchen Kit
Carveries, hot buffets, hot snacks and hot food holding
Commercial Deep Fat Fryers ♦ Special Offer
Commercial Food & Meat Slicers
Why We Use Stainless Steel In The Kitchen
Food Safety & Hygiene
No Hiding Place For Poor Food Hygiene
Food Allergy ♦ UPDATED
Freezing, Chilling & Displaying Food
Hazard And Critical Control Points (HACCP)
Ventilation Hood Filters & Deep Cleaning