JOB DESCRIPTIONS (page 3) 

JOB DESCRIPTION – COOK

Purpose of Job

To contribute to the turnover and profitability of the Pub by the service of food and beverages to the standard set by the Management and to the satisfaction of the customers, with whom a cordial and courteous relationship must be maintained at all times.

Duties and Responsibilities:

To help plan, prepare, present and serve food and beverages to customers in its best advantage, with the object of promoting sales of the Pub’s products and goods.

To provide a welcome to customers.

To prepare the Kitchen and public areas where food is to be served and at all times maintain the standards of Health & Hygiene, service and cleanliness set by the Management.

To help plan and discuss menus, costings, ordering and supplies with Chef, and in accordance with the instructions given by the Management.

To be responsible for all food tickets handled in the course of each day’s duty.

To maintain standards of personal hygiene, dress and appearance as required by the Management.

To maintain the cleanliness and care of the equipment and working areas used, in accordance with the standards required by Law and the procedures laid down by Management.

To help maintain stocks at a suitable level with the object of increasing and promoting sales of the Pub’s products and goods, and to assist in achieving Gross Profit Margins as detailed by Management.

To observe, as applicable:-

Hygiene, Health & Safety regulations and other statutory requirements

Security Procedures

House Fire Procedures

To undertake tasks not specified above which could reasonably be held to be associated with these subjects and which are in furtherance of the Pub’s interests.

Download Template Cook Job Description

JOB DESCRIPTION – WAITING STAFF

Purpose of Job

To contribute to the turnover and profitability of the Pub by the service of food and drink to the standard set by the Management and to the satisfaction of the customers, with whom a cordial and courteous relationship must be maintained at all times.

Duties and Responsibilities

To service food and drink to customers.

To provide a welcome to customers and to comply with Customer Care procedures as detailed by the Management.

To prepare tables in Restaurant, bar and raised areas ready for service and at all times maintained the standards of service and cleanliness set by the Management.

To handle cash and issue change and to use the cash registers in accordance with the instructions given by the Management.

To be responsible for all cash and stock handled in the course of duty.

To ensure that all transactions involving cheques, credit and charge cards are carried out in accordance with the procedures laid down by Management.

To maintain standards of personal hygiene, dress and appearance as required by the Management.

To maintain the cleanliness of the working area, and of the equipment used in accordance with standards required by the Law and the requirements of the Management.

To market the business to its best advantage with the object of increasing and promoting sales of the Pub’s products, promotions and goods to its best advantage and in accordance with the procedures laid down by Management.

To observe as applicable:-

Licensing Laws and other statutory requirements

Security Procedures

Hygiene, Health and Safety Regulations

House Fire Procedures

Download Template Waiting Staff Job Description

 

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