Just as the kitchen at home is the heart of the house, a commercial kitchen is the heart of any pub that serves food. Whether you are serving a la carte in a dining room or good old fashioned pub grub, you need to make your kitchen as efficient and profitable as any part of your business.
In this section you will find advice on buying equipment, health and safety, food hygiene, how to make profit from food and how to save money in the kitchen and many more pub food ideas. Simply click on the link to go to a specific article:
How To Plan A Pub Kitchen
The Food
Creating A Pub Food Menu
Ice Cream
Pizza For Pubs
Pub Barbecues
Pub Food Pricing Points
Pub Hog Roasts
Seasonal Foods
Blog pieces … Ceviche … Real Bread … Walking Menus …
Take out food … Dig For Victory and Profit …
Foraging… for more food ideas
Kitchen Kit
Carveries, hot buffets, hot snacks and hot food holding
Commercial Deep Fat Fryers
Commercial Food & Meat Slicers
Why We Use Stainless Steel In The Kitchen
Food Safety & Hygiene
No Hiding Place For Poor Food Hygiene
Food Allergy
Freezing, Chilling & Displaying Food
Hazard And Critical Control Points (HACCP)
Ventilation Hood Filters & Deep Cleaning
Kitchen Management
Why Your Pub Kitchen Needs A Set Of Scales
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